TALLER LÓPEZ RODA  The HACCP SYSTEM S. López Roda, SL has implemented a quality assurance system based on Hazard Analysis and Critical points, approved by the health authorities. This implies
  • Apply the correct hygienic practices
  • Compliance with the requirements and obligations that marks the health authority
  • Continuous training of food handlers
  • Laboratory Tests
  • Work with companies that in turn have implemented their HACCP SYSTEM
  • Traceability
CAMARAS LOPEZ RODA The implementation of a HACCP SYSTEM requires the commitment by management and this commitment extends to the entire organization and people working in it.
The existence of a HACCP system guarantees food safety throughout the production and distribution process, fundamental today in the food sector.

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